Providing a Relaxing,

Clean and Safe Environment!

Our aim is to provide our guests with a relaxing off-the grid experience. A haven from which to explore and enjoy all that Bocas Del Toro has to offer. Our commitment has always been to provide a clean and safe setting for both guests and our team.

If you are traveling here from a different county, we wanted to share some important information about travel to Panama, check out the link here for the requirements to enter Panama – as things change the web page will be updated. you will need a negative PCR COVID test for arrival into Panama that was administered 48 hours prior, if this is not possible for you to do then you can get tested on arrival at Tucumon for $50

If your home country needs a negative COVID test for your return home, then our local hospital here in Bocas will provide a Antigen test free of charge



Here is what we are doing:


  • Alcohol Hand Sanitizer is provided in each room for guest use

  • All surfaces in the rooms are disinfected each day

  • Door Handles are disinfected each day

  • All linens and towels are washed in hot water with eco-friendly detergents

  • Masks are available for guests upon request


Bar, Restaurant & Public Areas

  • Alcohol Hand Sanitizer is provided in all public areas

  • Surfaces are disinfected each day and more frequently in high traffic areas (such as the Bar)

  • Tables in the restaurant and Garden are clean and disinfected after each use

  • For those that would prefer, we have made available our daily Menu in a digital format that  you can pull up on your own mobile device

  • All glasses, barware, including our eco-friendly stainless steel straws are always washed in hot water and dish soap to ensure they are sanitized

  • All meals in the restaurant are served a la carte, including breakfast service – No Buffets.

  • Restaurant seating is at a safe distance (Tables are 2mtr apart) in accordance with the ministry of health

  • As you would expect our kitchen team are fully trained in the handling of raw and cooked foods along with all other health and safety practices and procedures including frequent washing of hands



  • All Staff have received in depth training regarding personal hygiene, cleaning measures and personal protection measures

  • Masks worn by staff where appropriate

  • Employees are encouraged not to touch their faces and properly wash their hands often

  • Employees are local and questioned about their health on a daily basis including the recording of body temperature checks